A Lifetime in Simmentals
For 50 years, I’ve focused on raising productive, efficient, docile, trouble-free cattle that work in real-world conditions. My goal has always been to breed cattle that work for me — not me working for them — and that same philosophy guides the program today.
history
a farm full of
This farm’s history dates back to 1735, when the land along Holman’s Creek was first settled. Through centuries of change, the property has remained a working agricultural operation, evolving from an early Appalachian family farm to orchards, livestock, dairy, and today, a Simmental seedstock program. Designated a Century Farm and located within the Forestville Historic District, the land reflects generations of stewardship and a deep agricultural heritage.
Historic structures still stand across the farm, including the home I (Lisa) live in today, which was built before the Civil War. During the war, Union troops burned the barn on the property, and the heat from the fire was so intense that the windows of the house reportedly became too hot to touch. You can truly say this farm has stood the test of time!
Our farm is rich in Indian artifacts and early American culture. The farm not only survived the Civil War but also the Great Depression, and with the efforts of my family Blair and Maxine Zirkle, and now me, the tradition of farming continues. We respect and honor the rich heritage of this farm and the hard work of those who traveled this path before us. We strive to keep the old ways of life alive by maintaining family traditions and growing heirloom vegetables, fruits, and flowers similar to those that may have been grown on this farm in days gone by.
While the farm has evolved, the commitment to stewardship, tradition, and quality livestock continues. Today, Shenandoah Valley Simmentals carries that legacy forward, honoring the past while building for the future.
1735
When Simmental cattle were first introduced to the Shenandoah Valley in the early 1970s, my family was among the early adopters, and I’ve stayed committed to the breed ever since. Those early lessons continue to shape the kind of program I’ve built over the past five decades.
Shenandoah Valley Simmentals is built on longevity, functionality, and consistency. These are practical cattle designed for commercial cattlemen who value pounds, performance, and cattle that hold up over time.
“Home of the Keepin’ Kind” reflects the kind of cattle I’ve focused on for over five decades. Meaning, productive females with longevity, good disposition, and the structure and performance to stay in the herd year after year.
I’m grateful for the loyal customers and friends who have supported this program through the years. Many have trusted these genetics for decades, and their continued confidence means everything. It’s always my goal to provide cattle our customers can rely on and to stand behind the program that has brought us all together.
in the news
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December 12, 2016
"Living among history, Lisa Zirkle raises Simmentals for the future" -
July/August 2013
"True To Her Roots" -
February 2007
"Science Makes The Difference" -
February 29, 2000
"Farmer's Daughter"